The Nordic countries have firmly established themselves on the global culinary map, thanks to their innovative use of local ingredients, sustainable practices, and world-class chefs. From Michelin-starred establishments to hidden gems, these five restaurants from Denmark, Finland, Iceland, Norway and Sweden represent the pinnacle of Nordic gastronomy.
1. Denmark: Geranium (Copenhagen)
Michelin Stars: 3
Consistently ranked among the world’s best restaurants, Geranium is led by Chef Rasmus Kofoed, the only chef to have won gold, silver, and bronze in the Bocuse d’Or. Located on the 8th floor of Copenhagen’s national stadium, this three-star Michelin restaurant offers breathtaking views and an equally spectacular menu. Geranium’s cuisine is a sensory experience, showcasing sustainable, plant-based dishes inspired by Denmark’s seasons and natural landscapes.
Why it stands out: Geranium focuses on elevating Nordic ingredients into innovative, artistic creations, making it a must-visit destination for food enthusiasts.
2. Sweden: Frantzén (Stockholm)
Michelin Stars: 3
Chef Björn Frantzén’s eponymous restaurant in Stockholm is Sweden’s first three-star Michelin establishment. Known for its intimate dining experience, Frantzén blends Nordic flavors with influences from Japan and France. The menu is a dynamic, multi-course journey that changes with the seasons, ensuring every visit is unique.
Why it stands out: Frantzén offers an unforgettable mix of innovation, tradition, and impeccable presentation, coupled with an unparalleled focus on customer experience.
3. Norway: Maaemo (Oslo)
Michelin Stars: 3
Maaemo, which means “Mother Earth” in Old Norse, is a celebration of Norwegian nature and heritage. Helmed by Chef Esben Holmboe Bang, Maaemo’s tasting menu tells the story of Norway through its ingredients—think reindeer, wild berries, and seafood from the country’s pristine waters. The restaurant’s minimalistic aesthetic and exceptional service complement its culinary artistry.
Why it stands out: Maaemo’s dedication to showcasing the best of Norway’s natural bounty has earned it a well-deserved place among the world’s elite restaurants.
4. Finland: Palace (Helsinki)
Michelin Stars: 2
Palace, located in Helsinki, was Finland’s first Michelin-starred restaurant and has maintained its reputation for excellence. Under the direction of Chef Eero Vottonen, the restaurant offers modern Nordic cuisine with a luxurious touch. Signature dishes often include local fish, wild mushrooms, and Finnish caviar, all prepared with impeccable attention to detail.
Why it stands out: Palace is a symbol of Finnish culinary tradition, blending history with contemporary techniques to deliver a refined dining experience.
5. Iceland: Dill (Reykjavík)
Michelin Stars: 1
As Iceland’s first Michelin-starred restaurant, Dill is at the forefront of the country’s burgeoning culinary scene. Chef Gunnar Karl Gíslason’s menu is a tribute to Icelandic nature, featuring local ingredients like lamb, Arctic char, and foraged herbs. The restaurant’s rustic yet elegant setting reflects Iceland’s unique charm, offering diners a true taste of the island’s culture.
Why it stands out: Dill’s innovative approach to traditional Icelandic flavors has made it a pioneer in putting Iceland on the global gastronomic map.
Honorable Mentions
Denmark: Noma (Copenhagen) – While no longer holding Michelin stars since becoming a test kitchen, Noma remains an icon of Nordic cuisine.
Sweden: Oaxen Slip (Stockholm) – A more casual bistro compared to Frantzén but still exceptional, offering sustainable, locally sourced dishes.
Norway: RE-NAA (Stavanger) – The first restaurant outside Oslo to earn two Michelin stars.
Finland: Ora (Helsinki) – Known for its intimate atmosphere and creative tasting menus.
Iceland: Matur og Drykkur (Reykjavík) – A contemporary twist on traditional Icelandic dishes without Michelin stars but still outstanding.
The Nordic countries offer a rich tapestry of flavors, blending local ingredients, innovative techniques, and a commitment to sustainability. Whether dining in a Michelin-starred establishment or discovering a lesser-known gem, these restaurants showcase the best of Nordic cuisine, making each visit an unforgettable experience.
