Inspired by the Icelandic landscape and dedicated to fresh ingredients, foraging and sustainability, at DILL, we aim to share an exceptional dining experience that reflects the compelling characteristics of our land. DILL was founded in 2009 with the aim of delivering a unique and memorable experience of Iceland. Since our inception, we have continued to explore new methods and preparations of our native ingredients that brings new life to the plate and the guest experience. Founding chef Gunnar Karl Gíslasson is at our helm, prepared to explore the vast and multi-faceted Icelandic countryside with you and deliver a procession of dishes that one might say is as predictable as the Icelandic weather. At DILL, we endeavor to respect all the raw materials that come to us, no matter how big or small and utilize everything. Each thing grabs our attention and we do everything to make use of it.
Food & Wine
As an expression of Nordic cooking, we honor Icelandic ingredients and traditions in our own unique way. Simplicity is key in allowing our ingredients to reach their full potential. As genuine and vibrant as the Icelandic countryside, our delivery of these ingredients tells stories of our nature and the farmers whose families have worked the land for generations. Join us on authentic Icelandic journey, one deeply rooted in our captivating culture.
DILL offers a selection of organic and provocative wines to match our unorthodox cuisine. Our menu can be enjoyed with or without the wine experience.
DILL menu 18.900 ISK
Wine experience 15.900 ISK
Allergies: Due to the setup of our menu and all the work that goes into it, we are unable to accommodate vegans or menus free from milk protein. We try to take all allergies into account, as long as we are informed beforehand.
Read more on Dillrestaurant.is and on the Michelin Guide
