The Dutch trend of hand-cut premium fries has now landed in Stockholm in a new Nordic-international style. Restaurant Pom Friterie bases its offering on fresh French fries of the highest quality, served with fizzy cocktails in contemporary designed premises. The carefully selected potatoes are brought from the Netherlands, and are grown sustainably by a small-scale farmer on the coast of the North Sea.
With Pom Friterie, we want to create something completely new in the restaurant world. It should feel easy to visit us while the quality of our fries sets the standard for everything we do. Jorit Gras, co-founder and creative director at Pom Friterie.
Designed by the architecture firm Koncept, the feel of the premises that sets the tone is raw Nordic, but the ambience is at the same time warm and inviting. The main menu is based on “topped frites” with flavors from all over the world, from the northern coast of Sweden to Morocco and Japan. The restaurant also serves crispy bites with a variety of fillings as well as small dishes such as oysters, raw beef, pickles and a dozen or so dipping sauces. Several of the dishes and sauces are based on seasonal ingredients. The drinks list mainly consists of original, carbonated cocktails that are mixed using premium spirits. Pom Friterie celebrates its Dutch heritage through electronic music with DJs working it at the weekends. The restaurant and bar is located on Lästmakargatan 26 in central Stockholm. Bar manager Marvin Romein and menu designer, food photographer and chef Jorit Gras, both hailing from the Netherlands, are behind the initiative.
Read more on Pomfriterie.com and Instagram
