Communal dining, known as ‘fællesspisning’, has become a hidden gem in Copenhagen’s food scene, offering affordable, community-driven meals in a city known for its expensive culinary options. While Michelin-starred restaurants dominate the capital’s high-end market, communal supper clubs provide a more accessible and convivial dining experience. Leading the way is ‘Absalon‘, a former church turned community center in the Vesterbro neighborhood, which serves daily communal dinners. For around £6.75 on weekdays and £11.20 on weekends (when dessert is included), guests can enjoy locally sourced meals while sitting at long tables shared by both locals and tourists. The meals are varied and include both Danish and international dishes. The initiative, launched by Lennart Lajboschitz (founder of ‘Flying Tiger’), aims to bring people together through food and has become a popular gathering place for people of all ages. Other venues across the city also offer variations on fællesspisning. For example, ‘Kafa-x‘ hosts weekly vegan dinners, and ‘Ku.Be‘ in Frederiksberg includes child-friendly meals.
‘Send Flere Krydderier‘, a social enterprise in Nørrebro, serves dishes inspired by African and Middle Eastern cuisines, offering a family-friendly environment with play areas for children. These communal dining experiences allow visitors to connect with locals and gain deeper insights into Danish culture. While navigating the system might require some effort for non-Danish speakers, the welcoming atmosphere and affordable pricing make fællesspisning an excellent option for travelers looking to enjoy authentic, community-focused dining in Copenhagen.
Read more on: Theguardian.com, Kafa-x, Ku.Be, Send Flere Krydderier
