Here’s a quick recipe to prepare the classic Danish smørrebrød (open sandwich) ‘Sol over Gudhjem’, from the island of Bornholm: the name translates to “Sun over Gudhjem” and refers to the bright egg yolk that sits atop smoked herring, symbolizing the sun over the town of Gudhjem.
Ingredients:
– 1 piece of smoked herring (per sandwich)
– 1 slice of dark rye bread
– Butter (optional)
– 1 egg yolk
– Chives, chopped
– Radishes, thinly sliced
– Onion, finely chopped
– Salt and pepper to taste
Instructions:
1. Prepare the Bread: Toast the slice of rye bread until it’s warm and slightly crispy. Optionally, spread a thin layer of butter on the bread.
2. Add the Herring: Place the smoked herring on the toasted rye bread.
3. Add the Egg Yolk: Carefully place the raw egg yolk on top of the herring, as the “sun.”
4. Garnish: Sprinkle chopped chives, thinly sliced radishes, and finely chopped onions over the top. Season with salt and pepper to taste.
5. Serve: Enjoy immediately as an open-faced sandwich.
This dish is best served fresh and can be enjoyed as a hearty snack or light meal.
