Easter in Finland (Pääsiäinen) is a unique fusion of Christian observance, ancient pagan traditions, and fun customs that children especially enjoy. With a strong focus on nature, family, and a peaceful break from work, Finnish Easter celebrations capture the country’s love for quiet reflection and seasonal change.
Willow Twigs and Little Witches (Virpominen)
One of the most beloved Finnish Easter customs is virpominen, practiced especially in western and southern Finland. On Palm Sunday, children dress up as Easter witches—wearing scarves, aprons, and painted freckles—and go door to door offering decorated willow twigs (virpovitsa) in exchange for candy or coins. The tradition stems from older beliefs about driving away evil spirits in spring and has since merged with the Christian blessing of the home.
Religious Reflection and Rest
Finland observes Good Friday and Easter Monday as public holidays, and many Finns take the opportunity to relax at home, in the countryside, or at a lakeside cottage. Church services, especially on Good Friday and Easter Sunday, are still an important part of the holiday for many families. Finnish Easter has a quiet, reflective atmosphere—very much in keeping with the Finnish concept of rauha (peacefulness).
Traditional Foods and Treats
Easter meals in Finland vary by region but often include:
Roast lamb with potatoes and root vegetables.
Fish dishes like salmon or whitefish.
Pasha, a creamy Orthodox dessert made from cheese, cream, and fruit (especially common in eastern Finland).
Mämmi, a traditional sweetened rye pudding served with cream and sugar—an acquired taste for some, but a nostalgic favorite for many Finns.
Children receive large chocolate eggs and might enjoy crafts and egg painting at home or school.
Decorations and Nature
As with the other Nordic countries, yellow is the color of Finnish Easter—symbolizing sunlight, new beginnings, and daffodils. Homes are decorated with painted eggs, sprouting grass in small dishes, and willow branches with feathers and ribbons.
