Menu planning is a task that typically takes several hours, but a new AI solution from Finland sees the process streamlined to mere minutes.
Finnish companies Antell and Silo AI have developed a tool that analyses restaurant-specific data, such as portion sizes, special diets and consumption of different dishes, in order to plan menus. The algorithm-based solution is being piloted at Antell’s staff restaurants around Finland.
Read more on Goodnewsfinland.com
