Cosmosmagazine.com discusses the diet of Neolithic farmers in Scandinavia, revealing that they primarily consumed a mix of domesticated crops and wild resources. Archaeological findings indicate that these farmers cultivated grains like barley and wheat, supplemented by hunting and foraging. This combination suggests a diverse diet that adapted to the region’s environment. Additionally, the research highlights the impact of climate change on agricultural practices and food availability during the Neolithic period. Overall, the study provides insights into the early farming communities and their dietary habits in Scandinavia.
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