As the long Danish winter finally draws to an end, it’s time for Danes to start planting their gardens.
Now, in early April, it’s rhubarb, parsnips, cabbage. After the risk of frost is gone, in late April, you can put down some beets, and chives,
and parsley – all good traditional Danish food. By May, you can try with the tomatoes, which may or may not ripen depending on whether you get a warm, sunny summer, always a roll of the dice in Denmark.
Read more at www.howtoliveindenmark.com
