Brown Cheese (Brunost):
A uniquely Norwegian dairy product, brown cheese is made by boiling whey until it caramelizes, giving it a sweet, fudge-like flavor and brown color. A national favorite, especially on bread or waffles.
Cheese Slicer (Ostehøvel):
Invented in 1925 by Norwegian carpenter Thor Bjørklund, the cheese slicer is a simple yet effective tool used worldwide to create perfect, thin slices of cheese.
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