New Scandinavian Cooking – Fierce creatures – Season 1, Episode 3

Andreas visits Loshamn, an idyllic coastal town on the southern tip of Norway. It may seem peaceful today, but in the 19th century, it was the center of Norwegian pirate activity. In today’s episode Andreas cooks up a crab
cocktail with mint and dill. Later, he prepares a delicious seafood shellfish bisque.