Drinking, and drinking heavily, is common in Denmark at holiday time. Whether it’s the traditional “gløgg” – hot spiced wine with nuts, orange peel and a little brandy – or the specially-made (and specially-strong) Christmas beers, you’ll be offered a great deal of alcohol at almost every seasonal social event. But what if you’re a non drinker, or a light drinker? In this episode we’ll tell you how to enjoy Christmas in Denmark while avoiding alcohol.
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