VAXA addresses global food and sustainability challenges by revolutionizing food production with innovative technology. Using microalgae cultivation, VAXA decouples growth from finite natural resources by converting clean energy into sustainable, protein- and Omega-3-rich nutrition. Their operations are based in Iceland, leveraging geothermal energy and natural resources to enable year-round, weather-independent algae production while maintaining a carbon-negative profile. Their multidisciplinary team and advisory board of experts in aquaculture and sustainability ensure the development of best-in-class microalgae. Committed to ESG principles, VAXA aims to combat the global food crisis with sustainable, impactful solutions.
Why microalgae?
Microalgae is rich in protein, and unlike other plant-based sources such as soy, it contains a complete essential amino acid profile and is rich with phyco-nutrients. In addition, it contains superior (polar) Omega-3, Omega-7, and a range of vitamins for complete nutritional value. VAXA’s microalgae is produced with minimal environmental footprint, and is carbon negative.
Read more on VAXA.life
